Monkey Bread - cooking recipe

Ingredients

30 canned biscuits
1 Tbsp. cinnamon
2/3 c. sugar
1 stick margarine
1 c. sugar

Preparation

Quarter biscuits. Mix cinnamon and 2/3 cup sugar. Put into bag and shake a few pieces of biscuits at a time until well coated. Press into generously greased Bundt pan. Place margarine and 1 cup sugar in saucepan. Bring to a boil. Pour over biscuit pieces. Bake 30 minutes on 425\u00b0.