Peanut Butter Pie - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
6 to 10 oz. peanut butter (to taste)
8 oz. Cool Whip
1 (9-inch) graham cracker pie crust

Preparation

Mix cream cheese and peanut butter until smooth.
Fold in Cool Whip until mixed evenly.
Pour mixture into pie shell. Refrigerate.