Blueberry Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 box yellow cake mix
1 can coconut
2 sticks butter or margarine
1 small bag walnuts
1 can crushed pineapple

Preparation

Put blueberry pie filling on the bottom of your 9 x 13-inch glass Pyrex dish, then pour can of pineapple over it.
Dump cake mix (powder) over next.
Melt the butter or margarine and pour over, then add your nuts and coconut.
Bake at 325\u00b0 for approximately 60 minutes.