Pineapple Coconut Cloud Pie - cooking recipe

Ingredients

1 (1 lb. 4 1/2 oz.) can crushed pineapple
1 1/4 c. sugar
1/2 tsp. salt
1/3 c. sifted flour
3 eggs
1 Tbsp. butter
1 Tbsp. lemon juice
1 baked 9-inch pie shell with fluted rim
3 Tbsp. water
1 tsp. vanilla
1/2 c. coconut, flaked

Preparation

Combine undrained pineapple, 1/2 cup sugar, 1/4 teaspoon salt and flour.
Cook over medium heat for about 5 minutes, stirring constantly, until thickened.
Remove from heat and stir half the pineapple mixture into beaten egg yolks.
Combine with remaining hot mixture.
Cook a minute longer.
Remove from heat; stir in butter and lemon juice.
Cool.
Turn into baked pie shell.