Bruschetta - cooking recipe

Ingredients

1 loaf French bread
2 tomatoes (do not refrigerate for best flavor), chunked up
2 heaping tsp. garlic
salt and pepper to taste
about 2 tsp. olive oil
1/2 c. or more Parmesan
oregano to taste
white cheese of choice

Preparation

Slice and butter French bread. Brown/toast bread in oven. Slice tomatoes; drizzle olive oil over tomatoes. Mix in garlic, salt, pepper, oregano and Parmesan. Slice white cheese and lay slice on toasted French bread. Cover top of bread/cheese with tomato mixture. Return to oven and melt cheese. Serve warm if possible; works as an appetizer or main dish.