French Onion Soup - cooking recipe

Ingredients

2 c. thinly sliced onion
2 cans beef bouillon (10 3/4 oz. each)
pepper and paprika (if desired)
2 slices toasted bread
1 c. butter
1/2 tsp. Worcestershire sauce
1/4 c. grated Parmesan cheese

Preparation

Cook the onion until limp in butter in a saucepan. Add bouillon, water and Worcestershire sauce.
Simmer (do not boil) gently for 30 minutes.
Pour soup into 4 individual ovenware bowls. Cut toast into 1-inch squares and float on soup. Sprinkle all with cheese and if possible, bake in hot oven (475\u00b0) or slip under broiler to melt cheese just before serving.