Hot Monterey Rice Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 pkg. taco seasoning
1 c. mayonnaise
2 tsp. seasoned salt
1 Tbsp. lemon juice
1/4 Tbsp. pepper sauce
3 c. cooked rice
2 c. sliced celery
1 c. chopped green pepper
1 c. chopped onion
3 medium tomatoes, cut up
1 c. crushed corn chips

Preparation

Cook ground beef with taco seasoning.
Add salt, lemon juice and pepper sauce to mayonnaise; mix well.
Stir into meat mixture. Add rice, celery, green pepper, onion and tomatoes; mix well. Turn into 3-quart casserole sprayed with vegetable spray.
Top with crushed corn chips.
Bake at 375\u00b0 for 25 to 30 minutes. Serves 8.