Picante Sauce - cooking recipe

Ingredients

1 gal. chopped tomatoes, drained
6 onions, chopped
1 c. jalapeno peppers, chopped
4 tsp. salt
2 tsp. garlic powder
2 Tbsp. cornstarch
1 1/2 c. white vinegar

Preparation

Mix all ingredients.
Bring to a boil and simmer for 15 to 20 minutes, being careful not to burn.
Fill canning jars and process for 20 minutes.