Seasoned Salt - cooking recipe

Ingredients

6 Tbsp. salt
1/2 tsp. thyme leaves
1/2 tsp. marjoram
1/2 tsp. garlic salt
2 1/4 tsp. paprika
1/2 tsp. curry powder
1 tsp. dry mustard
1/4 tsp. onion powder
1/8 tsp. dill seed
1/2 tsp. celery salt
1 c. instant nonfat dry milk
2/3 c. sugar
1/3 c. boiling water
3 Tbsp. butter or margarine, melted

Preparation

Combine all ingredients in electric blender container. Process until smooth.
Store in refrigerator until ready to use. Yield:
14 ounces.