Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream style corn
1 (8 oz) carton sour cream
1 egg
1 box Jiffy corn muffin mix
1 onion
salt and pepper to taste

Preparation

Mix all ingredients thoroughly and put in a greased casserole dish.
Bake at 350\u00b0 for 45 minutes.