Poulet Je Ne Suis Pas Or Chicken I Don'T Know - cooking recipe

Ingredients

2 fryers, cut into quarters
salt and red pepper, if desired
4 c. chopped onions
1 c. chopped celery
1 c. chopped bell peppers
1 c. fresh chopped parsley
1 Tbsp. chopped garlic
1 1/2 c. Sauterne wine
1 Tbsp. Lea & Perrins
1 Tbsp. soy sauce
2 Tbsp. flour

Preparation

You will also need one turkey bag in a roasting pan.