Pasta Salad - cooking recipe

Ingredients

1/2 c. golden Caesar dressing (Kraft)
2 c. cherry tomatoes, halved
1 c. cucumber slices, halved
1 c. mushroom slices
1/4 lb. pepperoni slices
3/4 c. sour cream
1/4 c. Parmesan cheese
1/4 c. green onion slices
2 c. pasta noodles, cooked, drained and chilled

Preparation

Pour dressing over tomatoes, cucumbers, mushrooms and meat. Cover, marinate in refrigerator several hours or overnight; drain. Combine sour cream, cheese and onions; toss with the noodles.
Top noodles with vegetable mixture.
Sprinkle with additional cheese, if desired.
Garnish with tiny choppings of the green onion stems.