Dairy Potato Bake - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1 tsp. salt
dash of pepper
1/2 c. chopped onion
2 (10 1/2 oz.) cans cream soup (mushroom, celery or chicken)
1 (12 oz.) carton sour cream
2 c. Cheddar cheese, grated
2 c. crushed cornflakes
1/4 c. melted butter
paprika

Preparation

In large mixing bowl, stir together thawed potatoes, salt, pepper, onions, soup, sour cream and cheese.
Pour the mixture into a 9 x 13-inch buttered pan.
Top with cornflake crumbs. Drizzle with melted butter and sprinkle with paprika for added color.
Bake in a 350\u00b0 oven for 1 hour.