Crab Dip - cooking recipe

Ingredients

8 oz. can or fresh crabmeat or crabmeat blend
8 oz. cream cheese, melted/softened
1 Tbsp. minced onion
1 Tbsp. parsley
1 Tbsp. honey
1 Tbsp. horseradish
1 tsp. lemon juice
1/2 c. ketchup

Preparation

Mix all ingredients together well and refrigerate at least 1 hour before serving.