Caramel-Topped Applesauce Cake - cooking recipe

Ingredients

1 (11 oz.) pkg. raisins (2 c.)
water
1 c. chopped pecans or black walnuts
2 Tbsp. all-purpose flour
3/4 c. butter or margarine
2 c. sugar
2 c. applesauce
2 1/2 c. all-purpose flour
1 Tbsp. ground cinnamon
1 tsp. baking soda
1 tsp. ground nutmeg
Caramel Frosting (recipe follows)

Preparation

Place raisins in saucepan. Add enough water to cover raisins. Bring to boil. Remove from heat and let stand until cool. Drain off water.