Skillet Turkey Chili - cooking recipe

Ingredients

2 slices bacon, cut in 1/2-inch pieces
1 large onion, chopped
2 cloves garlic, crushed
2 c. bite size cooked turkey
1 to 2 tsp. chili powder
1 (14 oz.) can Mexican-style stewed tomatoes
1 (15 oz.) can kidney or black beans

Preparation

In a large skillet, cook bacon until crisp.
Remove and drain skillet.
Put onion and garlic in skillet and cook until tender. Add turkey and chili powder. Cook 5 minutes.
Stir occasionally. Add tomatoes and bring to a boil. Stir in bacon and beans. Reduce heat and simmer 5 or more minutes.