Vegetable Casserole - cooking recipe

Ingredients

3 cans Veg-All, drained
1 c. chopped onion
1 can chopped water chestnuts
1 c. grated Cheddar cheese
3/4 c. sour cream
1 roll Ritz crackers
1/2 stick butter

Preparation

Mix first 5 ingredients, pour into casserole dish.
Melt butter and mix with crushed crackers. Put cracker mix on top of casserole and bake for 30 minutes at 350\u00b0.