Stuffed Cabbage Rolls (Golambki) - cooking recipe

Ingredients

1 lb. ground sirloin
1 lb. ground pork
2 c. cooked rice
1 large onion, chopped
1 head cabbage
1 Tbsp. butter or oil
2 (10 oz.) cans tomato soup
salt and pepper to taste
1/2 c. raisins (optional)

Preparation

Saute onion in butter;\tcut out and discard hard center core of cabbage.
Put cabbage
in
large pot of boiling water; boil until leaves are flexible
and can easily be removed from head (need
approximately
18
leaves).\tCombine cooked rice, sirloin, pork
and
sauteed\tonion.\tMix well and add salt and pepper
to taste.
Fill
each\tleaf with prepared mixture and roll.
Place cabbage
rolls
with folded sides down in a deep electric skillet. Pour
2 cans of soup over rolls (do not add water).
Add raisins.
Cook
at\tabout 350\u00b0 for about 2 hours until cabbage is tender.