Kattie Dids - cooking recipe

Ingredients

45 to 50 caramels
3 Tbsp. condensed milk
2 1/2 c. pecans
1 block Hershey's chocolate
1/2 block paraffin wax

Preparation

Mix caramels, milk and pecans.
Drop by teaspoons on greased wax paper.
Chill.
When hardened, drop in chocolate mixture and place on wax.