Walnut Chicken - cooking recipe

Ingredients

1/4 c. shoyu sauce
1 Tbsp. sugar
1/4 c. beer
1/2 tsp. ground ginger
1 lb. boneless chicken
1/3 c. sliced green onions
1 (8 oz.) box fresh mushrooms
1 clove garlic, minced
1/4 c. broken walnuts

Preparation

Combine shoyu sauce, sugar, beer, ginger, garlic and chicken in a bowl.
Marinate for approximately 30 minutes.
Heat oil in wok or skillet and add chicken.
Stir-fry until chicken is cooked and soy mixture begins to coat chicken.
Add green onions, mushrooms and walnuts.
Cook 3 minutes, tossing mixture with slotted spoon.
Serves 4 portions.