Peanut Butter Pie - cooking recipe

Ingredients

1 pie shell (cooked)
1/3 c. peanut butter
2/3 c. powdered sugar
2 c. milk
1 box vanilla instant pudding (fixed according to directions)
8 oz. Cool Whip

Preparation

Mix peanut butter & sugar together.
Put into pie shell, keeping out 1 Tbsp. for top of pie to be used later.
Mix pudding and pour over peanut butter mixture.
Top with cool whip.
Then top with saved peanut butter mixture and garnish with nuts.