Mom'S Chocolate Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
2 heaping Tbsp. cocoa
1 heaping Tbsp. cornstarch
1/4 c. milk
2 c. milk
8 oz. heavy cream, whipped

Preparation

Mix sugar and cocoa in electric frypan; add 2 cups milk.
Heat to boiling, stirring constantly, then add cornstarch that has been mixed with 1/4 cup milk.
Stir until medium thick consistency. Pour into precooked pie crust and chill.
Just before serving, put whipped cream on top.