Pumpkin Crisp - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can pumpkin
1 c. sugar
1 tsp. cinnamon

Preparation

Mix together and pour in a dish.
Top with Duncan Hines yellow cake mix.
Melt 2 sticks butter and drizzle over mixture.
Bake at 350\u00b0 for 40 minutes.
Serve warm with Cool Whip.