Cherry Delight - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 (No. 2) can cherry pie filling
1 box yellow cake mix
2 sticks melted margarine
1 c. chopped pecans
Cool Whip

Preparation

Sprinkle pineapple in bottom of 9 x 12-inch pan.
Then add pie filling.
Sprinkle cake mix over this.
Sprinkle pecans next. Pour melted margarine over all ingredients.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool, then top with Cool Whip.