Cherry Delight - cooking recipe

Ingredients

1 c. powdered sugar
1 small can crushed pineapple, drained
1 small pkg. cream cheese
1 container Cool Whip
1 (9-inch) graham cracker crust
1 can cherry pie filling
1 (12 oz.) semi-sweet chocolate bits
2 lb. cream cheese, softened, room temperature
2 c. sugar
4 large eggs
1 Tbsp. cocoa
2 tsp. vanilla
2 c. sour cream

Preparation

Melt semi-sweet chocolate bits in top of double boiler, over boiling
water.
Beat softened cheese in large mixer bowl until fluffy
and smooth.
Gradually beat in sugar, then eggs, one at
a time,
beating
after
each
addition.
Add
melted chocolate, cocoa
and
flavoring;
blend thoroughly.
Stir in sour cream
and pour
into chilled crust.
Bake at 290\u00b0 for 1 hour and
30 minutes
(cake
will be slightly runny, but will become firm
as it
chills).
Cool
at room temperature, then chill at
least
5 hours before serving.
When ready to serve, top with
whipped cream, chopped pecans and 1/4 slice cherry, needed for decoration only.