Vegetable Pizza - cooking recipe

Ingredients

1 tube crescent rolls
8 oz. cream cheese
2 Tbsp. mayonnaise
1/4 tsp. dill weed
1/4 tsp. garlic salt
grated Cheddar cheese
any vegetables, cut in small pieces (broccoli, cauliflower, green onion, red onion, carrots, radishes, tomatoes and zucchini)

Preparation

Remove the crescent rolls and unroll on a pizza pan (round) or 9 x 13-inch pan.
Bake according to directions on tube.
Cool. Spread the mixture of cream cheese, mayonnaise, dill weed and garlic salt over the crust.
Place a mixture of vegetables over the pizza; sprinkle with grated cheese.
Cut round pizza into wedges or 9 x 13-inch into squares.
Makes about 12 pieces.