Aunt Effie'S Salad And Dressing - cooking recipe

Ingredients

1 head iceberg lettuce
1 bag fresh spinach
2 (6 oz.) cans water chestnuts, sliced
4 hard-boiled eggs, chopped
1 (6 oz.) can bean sprouts
1/2 c. fried crisp bacon, chopped

Preparation

Tear lettuce and place in a large serving bowl.
Tear spinach in small pieces.
Place spinach in bowl and add all other ingredients; toss well.
Pour salad dressing over all and toss thoroughly.
This salad is better if made a couple of hours before serving and placed in refrigerator until time to serve.