Pina Colada Cake - cooking recipe

Ingredients

1 white cake mix
1 can sweetened condensed milk
1 can evaporated milk
1 container Cool Whip (8 oz.)
1 (12 oz.) crushed pineapple

Preparation

Prepare cake mix according to package directions.
While cake is hot, poke holes about an inch apart with fork.
Mix together milks and pour over hot cake.
Pour pineapple and juice on top. Place in refrigerator.
Before serving, top with Cool Whip.