Jean'S Shrimp Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. vermicelli spaghetti
5 hard-cooked eggs
6 chopped sweet pickles
1/4 c. chopped onion
1 1/2 c. Hellmann's mayonnaise
juice of 1 lemon
2 pkg. small frozen shrimp
salt
pepper
celery salt
paprika

Preparation

Cook spaghetti according to package directions.
Drain and rinse in cold water.
Add all other ingredients, seasoning with salt, pepper and celery salt, and chill.
Sprinkle paprika on top for color.