Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed
2 c. mayonnaise (or 1 c. sour cream and 1 c. mayo)
1/2 c. chopped parsley
1/2 c. chopped green onions (with stems)
1/4 tsp. salt
1/4 tsp. pepper
2 lb. round rye (hollowed out) or chopped up fresh vegetables

Preparation

Mix well; chill for 2 or more hours and serve.
Pour into center of rye loaf.
Surround outside of loaf with torn up pieces from center of loaf or serve in container surrounded with fresh vegetables.