Ginger-Peanut Dip - cooking recipe

Ingredients

1 3/4 c. creamy peanut butter
2 small onions, chopped
4 garlic cloves, minced
6 Tbsp. fresh lemon juice
1/4 c. chopped fresh cilantro
4 tsp. grated fresh ginger
4 tsp. dried red pepper flakes
2 tsp. turmeric

Preparation

Combine all ingredients in a blender or food processor and puree until smooth. Add water to thin, if necessary.
Transfer to a bowl. Serve peanut dip with fresh vegetables.
Yields 2 cups.