Stained Glass Dessert - cooking recipe

Ingredients
    1 (4 oz.) pkg. vanilla pudding
    1 can large pineapple chunks, drained (save juice)
    1 can maraschino cherries
    1 can mandarin oranges, drained
Preparation
    Cook pudding with one cup of juice.
    Cool.
    Add fruit; chill and before serving, add bananas.

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