Cantonese Eggplant - cooking recipe

Ingredients

1 large eggplant
peanut oil
1 tsp. ginger, minced
1 tsp. garlic powder
1 tsp. onion powder
1 bunch green scallions
2 1/2 Tbsp. soy sauce
1/2 lb. ground beef, chicken or turkey
1 tsp. salt
2 tsp. sugar
1/2 c. water

Preparation

Peel and slice eggplant into strips.
Fry in peanut oil until golden brown.
Drain on paper towels.