Cashew Beef - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground round steak
1 onion, chopped
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1/4 c. chopped green pepper
1/2 c. chopped celery
1 (4 oz.) can mushroom pieces
1/2 c. cashew nuts

Preparation

Cook noodles according to package directions.
Brown beef and onion; drain excess fat.
Add soups, milk, green pepper, celery, mushrooms, cashews and cooked noodles.
Pour into greased casserole and bake at 350\u00b0 for 1 hour.
Makes 6 to 8 servings.