Ole Timey Scotch Aigs(Eggs) - cooking recipe

Ingredients

5 to 6 hard-boiled aigs
8 oz. sausage
sage
1 raw aig
peppah 'n salt
braid crumbs

Preparation

Hard boil aigs (eggs).
Shell.
Mix sausage, sage, raw aig (egg), peppah 'n salt.
Divide into 5 or 6 portions.
Wrap each portion around a hard boil aig, then roll in toasted braid crumbs. Deep fry in hot fat 'til a prutty golden brown.
Eat 'em cold.