Eagle Brand Cherry Cheese Pie(6 Servings) - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. real lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

Preparation

In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust; chill 3 hours, or until set.
Top with cherry pie filling.
Keep refrigerated.