Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can pork and beans
1 small onion
1 Tbsp. mustard
1 Tbsp. celery seed
5 strips bacon
1/2 c. brown sugar
1/2 c. water

Preparation

In bacon drippings, add diced onion; brown onions.
Add all other ingredients.
Simmer for 15 minutes.