Rosy Apple Sipper - cooking recipe

Ingredients

2 c. water
2/3 c. brown sugar
2 cinnamon sticks
12 whole cloves
3 qt. apple juice
1 qt. cranberry juice cocktail

Preparation

In a large pan combine water, brown sugar, cinnamon and cloves.
Bring to a boil.
Simmer 5 minutes.
Remove spices.
Add juices; heat thoroughly.
Serve hot or cold.
Makes 18 (1 cup) servings.