Swedish Tea Ring - cooking recipe
Ingredients
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1 pkg. dry yeast
1/2 c. warm water
1 egg
1 Tbsp. granulated sugar
2 1/2 c. Bisquick
2 Tbsp. soft butter
1/3 c. packed brown sugar
1/3 c. raisins
2 tsp. cinnamon
Preparation
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In a large mixing bowl, dissolve yeast in warm water.
Stir in eggs, 1 tablespoon sugar and the baking mix.
Beat vigorously. Turn dough onto floured surface.
Knead until smooth, about 20 times.
Roll dough into rectangle 16 x 9-inches.
Spread with butter and sprinkle with 1/3 cup brown sugar, raisins and cinnamon.
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