Swedish Tea Ring - cooking recipe

Ingredients
    1 pkg. dry yeast
    1/2 c. warm water
    1 egg
    1 Tbsp. granulated sugar
    2 1/2 c. Bisquick
    2 Tbsp. soft butter
    1/3 c. packed brown sugar
    1/3 c. raisins
    2 tsp. cinnamon
Preparation
    In a large mixing bowl, dissolve yeast in warm water.
    Stir in eggs, 1 tablespoon sugar and the baking mix.
    Beat vigorously. Turn dough onto floured surface.
    Knead until smooth, about 20 times.
    Roll dough into rectangle 16 x 9-inches.
    Spread with butter and sprinkle with 1/3 cup brown sugar, raisins and cinnamon.

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