Dobbs House Luau Black Bottom Pie - cooking recipe

Ingredients

1 (9-inch) gingersnap pie crust
1-1/4 c. milk
2 eggs, well beaten
1/2 c. sugar
3-2/3 Tbsp. cornstarch
1 oz. bittersweet chocolate, melted
1 tsp. vanilla extract
1 Tbsp. light rum
3/4 c. whipped cream
1/2 oz. bittersweet mini chocolate chips

Preparation

Scald milk in double boiler.
Slowly add beaten eggs and blend well.
Mix together sugar and cornstarch and stir into egg mixture. Cook 15-20 minutes, stirring occasionally.
When custard coats the spoon, its done.