Black-Eyed Pea Salad - cooking recipe

Ingredients

3 cans black-eyed peas, drained
1 bell pepper, diced
1 small onion, diced
2/3 c. salad oil (I use Italian dressing instead of oil)
3/4 c. vinegar
1 small jar pimento, drained
3/4 c. sugar

Preparation

Heat sugar, vinegar and salad oil together; heat until sugar is melted.
Cool.
Mix other ingredients; pour liquid over vegetable mixture.
Marinate overnight.