No-Knead Bran Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 c. instant nonfat dry milk (in dry form)
1 1/2 tsp. salt
1 1/2 c. warm water
2 pkg. active dry yeast
1/4 c. sugar
2 c. All-Bran cereal
1 egg
1/3 c. margarine, softened

Preparation

Stir together flour, dry milk and salt.
Combine yeast, sugar, warm water and cereal in a large bowl of electric mixer.
Let stand for 2 minutes.
Add eggs, margarine and 1 cup of the flour mixture.
Beat at medium speed for 2 minutes.
Gradually mix in remaining flour mixture by hand to form a stiff, sticky dough. Cover; let rise in warm place until double in volume, about 1 hour.
Stir down dough to original volume.
Spoon into greased 9 x 5 x 3-inch loaf pan.
Bake at 375\u00b0 for about 40 minutes, or until browned.
Remove from pan; brush with melted margarine and let cool.