Baked Scallops(Portuguese) - cooking recipe

Ingredients

2 1/2 lb. calico scallops (small ones)
1 stick butter
1 pt. sour cream
1 box Ritz crackers
pinch of salt and pepper

Preparation

Mix scallops, sour cream, salt and pepper together.
Crumble Ritz crackers and layer bottom of a 9 x 12-inch baking dish with these crumbs.
Pour scallop mixture over crumbs.
Melt butter and pour over top layer of crumbs.
Bake at 350\u00b0 for 1 hour and 15 minutes.