Pizza Potatoes - cooking recipe

Ingredients

1 box Betty Crocker scalloped potatoes
1 (16 oz.) can diced tomatoes
1 1/2 c. water
1/4 tsp. oregano
1 (4 oz.) pkg. sliced pepperoni
4 oz. shredded Mozzarella

Preparation

Combine potatoes and sauce mix from the box into an ungreased 9 x 13-inch pan.
Heat to boiling the tomatoes, water and oregano. Pour over potatoes.
Top with pepperoni and cheese.
Bake at 400\u00b0 for 30 to 35 minutes.