Taco Salad Dip - cooking recipe

Ingredients

1 can refried beans
1 can avocado dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 (16 oz. size) jar salsa sauce
1/2 c. each: chopped tomato and onion
1 pkg. shredded cheese (8 oz.)

Preparation

Line dish (round or pie pan) with beans.
Spread avocado on top of beans.
Mix sour cream, mayonnaise and taco sauce together; spread over avocado.
Spread salsa sauce over mixture.
Sprinkle tomato, onion and then the cheese on top.
Serve with taco or corn chips.