Bean-Corn Casserole - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can white Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped pepper
1/2 c. sour cream
1 stick oleo, melted
1 c. Cheese Nips, crushed

Preparation

Stir all
ingredients
together.
Put in greased baking dish. Top with oleo
mixed
with crumbs.\tBake at 350\u00b0 for 30 minutes.