Pie Crust - cooking recipe

Ingredients

1 c. Crisco
1/2 c. cold water
dash of salt
flour (all-purpose)

Preparation

Combine Crisco, water and salt.
Work in flour with fork. Then work in more flour until you can roll out.
Pinch 1/2 and roll.
Then roll out the other half.
Makes 9-inch pie crust (top and bottom).