Mexican Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked Eggs
1/4 c. Mayonnaise
2 Tbsp. pickled Jalapeno slices, minced
1 Tbsp. prepared Mustard
1/4 tsp. ground Cumin
1/8 tsp. Salt
Garnishes: chile powder and fresh parsley sprigs

Preparation

Cut eggs in half lengthwise and carefully remove yolks.
Mash egg yolks in a small bowl.
Stir in mayo and next 4 ingredients, and blend well.
Spoon or pipe yolk mixture evenly into egg white halves.
Garnish, if desired.
Although these eggs are not too spicy, prepare a milder version by reducing the amount of minced jalapenos.