Fudge Frosting - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
2 Tbsp. butter
2 Tbsp. corn syrup
1 tsp. vanilla
2/3 c. milk

Preparation

Cook sugar, cocoa, corn syrup and milk; stirring until sugar is dissolved.
Then stir occasionally to prevent burning.
Cook until syrup forms a very soft ball when dropped in cold water. Remove from heat, add butter and cool to lukewarm (110\u00b0). Add vanilla and beat until frosting is creamy and of right consistency to spread.