Easy Wonderful Potato Soup - cooking recipe

Ingredients

3 or 4 medium potatoes, cubed
1 or 2 carrots, sliced or diced
1 c. chopped celery or broccoli
1/2 c. chopped onion
chopped parsley or celery leaves for color
1 Tbsp. (2 cubes) chicken bouillon
1/4 c. butter
1/4 c. flour
1 c. milk

Preparation

Cook veggies until tender in 3 cups of water with 1 tablespoon (2 cubes) chicken bouillon.
Melt butter; add flour.
Stir in milk.
Add cream mixture to pot of veggies in water.
Stir; add milk if too thick.
Makes 4 to 5 servings.